Frequently Asked Questions

Please email us at srikitchenuk@gmail.com if you cannot find an answer to your question.

What cuisine do you specialise in?

We cook British, Mediterranean and healthy Sri Lankan/Asian fusion food. Chini is Leiths-trained and is currently studying Nutrition in Culinary Practice with Leiths, so every menu is fresh, balanced and made from scratch.

Can you provide vegan, vegetarian and gluten free dishes?

Yes. Vegan, vegetarian or gluten free dishes are available and can be tailored to your requirements. Any dietary restrictions can typically be accommodated.

Where do you operate and provide your service?

What does your service cost?

The cost depends on your menu, guest numbers and location. We'll give you a clear quote once we know your requirements. Minimum orders are:
Collection from Epsom: £250
Delivered catering: £350, plus a delivery charge

How much is delivery?

Can you cater for allergies?

Please tell us about any allergies when you enquire. We'll always ask before accepting your booking.
Once your booking is confirmed, any allergies you've told us about are built into your menu. Your health is our priority.
We follow strict procedures to avoid cross-contamination, but we can't guarantee that our food is 100% allergen-free.

Can you provide crockery and cutlery?

Do you provide drinks?

What is your booking policy?

A non-refundable 50% deposit is needed to secure your booking.
Once we receive your deposit, we'll confirm your booking in writing, with the date, guest numbers and cost.
The remaining balance is due one week before your event.
Menus may change slightly because of seasonal availability. If a change is needed, we'll let you know as soon as possible.

What is your cancellation policy?

The deposit is non-refundable once paid, as it secures your date and covers our planning costs.
Cancellations within one week of your event: the full amount is payable.